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For 12 days the guests changed 9 locations and tried Siberian-Baikal cuisine. A total of 112 dishes and snacks, accompanied by 32 drinks. We cooked in the taiga, arranged a culinary masterclass, got food by SUVs, on water, and by helicopter. Because of the lightning that hit the transformer, we were left without a refrigerator and electric stoves. In the intervals between changes of dishes, we went up to the mountains, floated on a mountain river, rode jet skis and steamed in the bath.