We talk about the organization of travel and projects without embellishment. We share our impressions about the region, cuisine, hotels and contractors. Texts are accompanied by personal photos and videos. All materials are published only with the consent of the customer.
Gastrotour on the Baikal
For 12 days the guests changed 9 locations and tried Siberian-Baikal cuisine. A total of 112 dishes and snacks, accompanied by 32 drinks. We cooked in the taiga, arranged a culinary masterclass, got food by SUVs, on water, and by helicopter. Because of the lightning that hit the transformer, we were left without a refrigerator and electric stoves. In the intervals between changes of dishes, we went up to the mountains, floated on a mountain river, rode jet skis and steamed in the bath.